Supper Table: Food Systems

Supper Table Series

Where roundtables meet supper clubs.

Sharing professional learnings, ideas and challenges, but over the setting of a cosy supper club. No lanyards and prompt sheets, just humans talking candidly about how we collectively achieve our sustainability goals. Our supper tables bring together people with a mix of backgrounds, skills and job roles but all united over a shared interest area.

This supper table will be focused on food systems, and is specifically for sustainability professionals who are working on food systems. That may be in a food company, NGO, policy, public services or academia.

What to expect:

• Facilitated welcome and introductions, over drinks and nibbles.

• Questions and stimulus leading into free flow conversation about our work in food system sustainability, over the main course.

• Reflections and next steps; including collaborative projects, incubating ideas and a support network.

Supper

We have chefs on-site who make everything from scratch, focussing on seasonal and nutritious produce. Please note that there are no options for the supper. Our chefs prepare different recipes every time, it's guaranteed to be delicious. All food will be vegetarian, but please let us know in advance of any other dietary requirements.

Non-alcoholic drinks are included, alcohol will be available to purchase separately on the night.